I love salt! I try not to use it often but lets say…..hmmm…. once a week out of the month
I am craving anything salty. Especially Lays potato chips. I think I may be able to go through half of a regular size bag in one setting. No es good! Well, I’ve been into Kale lately and I’ve been hearing about Kale chips. So I was like, “I gotta try this.” I found my new Lays potato chip!! (Cookie cue the tap dancing). It has the saltiness I need but I’m eating a veggie not a processed potato. And they are easy to prepare.
This is an off the top of my head recepie so there are no exact measurements.
Tear kale into bite sized pieces and rinse. Make sure to dry the kale well. If you have a salad spinner use that to dry. Put kale into a mixing bowl and coat with olive oil. Do not drench. I learned the hard way. Just enough to coat all of the kale. Sprinkle with salt. Whatever you find appropriate. Less is more though! Toss the kale to mix the salt and olive oil. Spread the kale in a single layer on a baking sheet. Bake at 350 for 10-15 minutes until kale is crisp.
Note: This snack is better eaten the day you prepare it. I tried to save some in a ziploc bag. Do not do that. It turned soggy and I threw it away.


